Adalina Menu

Welcome to Adalina, an exquisite Italian restaurant nestled in the heart of Chicago's Near North Side. Here, culinary artistry meets traditional flavors, all served in a warm, romantic ambiance that invites celebration and connection.

The menu showcases a delightful array of dishes. Start your meal with enticing Antipasti, where highlights like the crispy Gnocco Fritto paired with aged prosciutto and whipped ricotta captivate your palate. Don't miss the tender Polpettine meatballs, a perfect harmony of savory goodness.

For the main course, indulgent selections await, such as the succulent Wagyu Skirt Steak or the perfectly executed Veal Chop Parmigiana, each accompanied by thoughtfully paired sides. Diners rave about the meticulous preparation and seasoning, ensuring each dish shines.

Overall, Adalina promises an unforgettable dining experience filled with innovative cuisine and remarkable service.

ANTIPASTI

• GNOCCO FRITTO

  24 Month Aged Prosciutto di San Daniele, Whipped Ricotta, Mieli Thun Honey

  US$27.00

• BEEF CARPACCIO

  Cauliflower Aioli, Arugula Salsa Verde, Parmigiano Reggiano

  US$27.00

• CHARRED OCTOPUS

  Fingerling Potatoes, Sicilian Pistachios, Fennel, Horseradish Goat Cheese

  US$27.00

• POLPETTINE

  Meatballs, Scamorza, Pomodoro, EVOO

  US$18.00

• SHRIMP COCKTAIL

  6 pc

  US$27.00

• MARKET OYSTERS

  Per Oyster

  US$4.00

• SHELLFISH TOWER

  East Coast and West Coast Oysters, Maine Lobster, Sea Of Cortez Shrimp, Caviar Crown

  US$175.00

• CAVIAR SERVICE

  Mini Gnocco Fritto, Whipped Ricotta, 1/2oz Golden Kaluga Caviar

  US$50.00

• BREAD SERVICE

  Quattro Formaggi Garlic Stuffed Bread

  US$13.00

• FRIED GREEN TOMATO CAPRESE

  Crescenza, Calabrian Chili

  US$22.00

• TRUFFLED CAESAR

  Black Garlic, Parmigiano Reggiano, Pink Peppercorn, Yuzu

  US$18.00

• SUMMER PANZANELLA

  Heirloom Tomato, Green Goddess, Finocchiona Salami

  US$21.00

HANDMADE PASTA

• MAFALDINE BOLOGNESE

  Lamb, Almond, Mint, Grana Padano

  US$31.00

• SHRIMP LUMACHE

  Calabrian Chili, Scallions, Fennel Pollen

  US$37.00

• GNOCCHI DELLA NONNA

  Potato, Pomodoro, Black Pepper

  US$21.00

• FIORE ALLA AMATRICIANA

  Guanciale, Pecorino, Spicy Pomodoro

  US$25.00

• DUCK LASAGNA

  Mole, Ramps, Crispy Pasta.

  US$27.00

• LOBSTER SPAGHETTI

  Sungold Pomodoro, Furikake, Calabrian Chiles

  US$85.00

• CAMPANELLE

  “Pesto Not Pesto”

  US$24.00

• RIGATONI LEMONGRASSATA

  Lemongrass, Crispy shallots, Fresno Pepper

  US$27.00

TERRA

• CHICKEN MILANESE

  Gem Lettuce, Parmigiano Reggiano, Charred Lemon

  US$35.00

• CHARRED FILET

  Spring Mushroom Conserva, Potato, Smoked Pecorino

  US$56.00

• LAMB RACK

  Pistachio, Mint, Maple Syrup

  US$65.00

• CITRUS WAGYU

  Skirt Steak, Salsa Verde, Lemon EVOO

  US$78.00

• WAGYU

  Kagoshima A5, 12 Year-Aged Balsamic, Blistered Shishitos

  US$135.00

• VEAL CHOP PARMIGIANA

  Spicy Tomato, Crispy Basil

  US$68.00

• TOMAHAWK

  Cacio e Pepe Gnocchi Add Shaved Black Truffle...30

  US$195.00

MARE

• SALMON VESUVIO

  Potato Gnocchi, Truffle, Oregano

  US$37.00

• GRILLED BRANZINO

  Burro Bianco, Braised Swiss Chard, Chive Oil

  US$46.00

• DOVER SOLE

  Piccata, Hazelnut, Brown Butter

  US$71.00

• ROASTED HALIBUT

  Shellfish Brodo, Lemon Aioli, Charred Fennel

  US$42.00

GOOMARA

• ROASTED CARROTS

  Cashew, Caramel

  US$12.00

• CANNELLINI BEANS

  Escarole, Prosciutto

  US$13.00

• POLENTA

  Pistachio Gremolata, Mimolette

  US$14.00

• ARTICHOKE ALLA GIUDIA

  Salsa Brusca, Lemon

  US$14.00